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Salad Cream

Chef.Foodie's picture
Ingredients
  Butter 30 Gram
  Refined flour 15 Gram
  Salt 1⁄2 Teaspoon
  Pepper 1 Pinch
  Dry mustard 1 Teaspoon
  Sugar 1 Teaspoon
  Milk 150 Milliliter
  Egg yolks 2
  Vinegar 45 Milliliter (3 Tablespoon)
  Cream 10 Milliliter
  Cottage cheese 10 Gram
Directions

1. Melt butter. Stir in flour.
2. Add salt, pepper, mustard and sugar.
3. Stir in the milk and bring to boil stirring carefully.
4. Cool slightly.
5. Beat egg yolks. Add sauce gradually, stirring well.
6. Return to fire and cook slowly till sauce thickens.
7. Remove and add gradually the vinegar. Leave to cool.
8. To get extra creaming add cream or sieved cottage cheese or salad oil before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter

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4.267855
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 534 Calories from Fat 337

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 21.5 g107.7%

Trans Fat 0 g

Cholesterol 451.4 mg150.5%

Sodium 1105 mg46%

Total Carbohydrates 34 g11.3%

Dietary Fiber 0.49 g2%

Sugars 17 g

Protein 13 g26.5%

Vitamin A 27.2% Vitamin C 0.06%

Calcium 25.3% Iron 9.5%

*Based on a 2000 Calorie diet

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Salad Cream Recipe