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Roasted Sweet Potato Salad

Ingredients
  Sweet potatoes 4 Large, cubed (Peeled)
  Olive oil 2 Tablespoon (Divided)
  Honey 1⁄4 Cup (4 tbs)
  White wine vinegar 3 Tablespoon
  Chopped fresh rosemary 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Garlic 2 Clove (10 gm), minced
Directions

Coat a large roasting pan with cooking spray; toss together potato and 1 tablespoon oil in pan.
Bake, uncovered, at 450° for 35 to 45 minutes or until potato is tender and roasted, stirring after 20 minute-.
Whisk together remaining 1 tablespoon oil, honey, and next 5 ingredients.
Transfer warm potato to a large serving bowl; add dressing, and toss gently.
Cool.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Roasted
Dish: 
Salad
Occasion: 
Christmas
Ingredient: 
Potato
Preparation Time: 
5 Minutes

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4.25263
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1078 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 5.1 g25.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1316.8 mg54.9%

Total Carbohydrates 194 g64.6%

Dietary Fiber 23.3 g93%

Sugars 86.8 g

Protein 12 g23.1%

Vitamin A 1719.9% Vitamin C 42%

Calcium 31.2% Iron 40.2%

*Based on a 2000 Calorie diet

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Roasted Sweet Potato Salad Recipe