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Tomato and Zucchini Salad

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Ingredients
  Chopped tomato 1 Cup (16 tbs) (1 Large One, Coarsely Chopped)
  Thinly sliced zucchini 1 Cup (16 tbs) (1 Small One)
  Sliced green onion 2 Tablespoon (1 In Number)
  Bottled low carb italian salad dressing 2 Tablespoon
  Snipped fresh basil/1/4 teaspoon dried basil, crushed 1 Teaspoon
  Lettuce leaves 4
  Crumbled feta cheese/Shredded mozzarella cheese 2 Tablespoon
Directions

1. In a medium bowl combine tomato, zucchini, green onion, dressing, and basil. Toss lightly to coat.
2. Line 4 salad plates with lettuce. Divide tomato mixture evenly among plates. Sprinkle each serving evenly with cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tomato
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.296155
Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 100 Calories from Fat 58

% Daily Value*

Total Fat 7 g10%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 13.3 mg4.4%

Sodium 395.9 mg16.5%

Total Carbohydrates 8 g2.7%

Dietary Fiber 2.4 g9.8%

Sugars 4.5 g

Protein 4 g8.3%

Vitamin A 62.4% Vitamin C 50.3%

Calcium 11.2% Iron 5.9%

*Based on a 2000 Calorie diet

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Tomato And Zucchini Salad Recipe