Cold Chicken with Fruit Salad
|Cooked chicken||6 Ounce, sliced (Cold)|
|Shredded lettuce||1⁄4 Cup (4 tbs)|
|Melon||1 1⁄2 Cup (24 tbs), cut into bite-size pieces|
|Orange||1⁄2 Small, peeled and sectioned|
|Strawberries||1⁄2 Cup (8 tbs)|
|Plain low-fat yogurt||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Lime juice||1 Teaspoon|
Arrange the sliced chicken on a bed of shredded lettuce.
Combine the melon, orange sections, and berries.
Blend the yogurt, orange juice, and lime juice together (sweetener may be added here if desired).
Combine the yogurt and fruit.
Serve the chicken and fruit salad together on the same plate, or serve the fruit salad in separate dishes.