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Tuna Potato Salad With French Dressing

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Ingredients
  Tuna 6 Ounce, drained and broken up (1 Large Tin)
  Heart of romaine 2 (Heart Leaves Only)
  Curly head endive 1 (Chicory)
  Watercress 1 1⁄4 Bunch (125 gm), stemmed
  Cooked potatoes 4 Small, sliced
  Green pepper 1 , seeded and julienned
  Tomatoes 3 Small, cut into wedges
  French dressing 1⁄2 Cup (8 tbs)
Directions

1.
Wash the greens and dry well.
Cut in bite-size pieces, about one inch.
2.
Put greens in large bowl and add tuna, potatoes, green pepper, and tomatoes.
Chill well.
3.
At serving time toss lightly with just enough French dressing to moisten all ingredients well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Party

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