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Beef Supper Salad

Ingredients
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped dill pickle 2 Tablespoon
  Catsup 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 2 Teaspoon
  Cubed cooked beef/Leftover beef 1⁄2 Cup (8 tbs)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Hard cooked eggs 2 , chopped
Directions

Combine salad dressing, pickle, catsup, mustard, and salt.
In bowl combine beef, kidney beans, celery, onion, and eggs.
Pour salad dressing over bean mixture; toss lightly.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Beef
Interest: 
Healthy

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1190 Calories from Fat 504

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 11.9 g59.6%

Trans Fat 0 g

Cholesterol 671.8 mg223.9%

Sodium 6385.9 mg266.1%

Total Carbohydrates 107 g35.8%

Dietary Fiber 24.3 g97.3%

Sugars 43.7 g

Protein 84 g168.2%

Vitamin A 29.1% Vitamin C 40.2%

Calcium 43.2% Iron 57.1%

*Based on a 2000 Calorie diet

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Beef Supper Salad Recipe