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Beef Supper Salad

Quickandeasymenu's picture
Ingredients
  Salad dressing/Mayonnaise 1⁄2 Cup (8 tbs)
  Chopped dill pickle 2 Tablespoon
  Catsup 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 2 Teaspoon
  Cubed cooked beef/Leftover beef 1⁄2 Cup (8 tbs)
  Canned kidney beans 16 Ounce, drained (1 Can)
  Sliced celery 1 Cup (16 tbs)
  Finely chopped onion 1⁄3 Cup (5.33 tbs)
  Hard cooked eggs 2 , chopped
Directions

Combine salad dressing, pickle, catsup, mustard, and salt.
In bowl combine beef, kidney beans, celery, onion, and eggs.
Pour salad dressing over bean mixture; toss lightly.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Ingredient: 
Beef
Interest: 
Healthy

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