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Fruit Salad With Poppy Seed Dressing

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Ingredients
  Grapefruit 1 , cut in sections and sections skinned
  Oranges 2 , sectioned and skinned
  Avocados 2 Small, peeled and sliced
  Lemon juice 1⁄4 Cup (4 tbs)
  Watercress 1⁄2 Cup (8 tbs), washed and stemmed
  Belgian endive head 2 , separated into spears
For poppy seed dressing
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1 Teaspoon
  Dry mustard 1 Teaspoon
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Onion juice 2 Teaspoon
  Salad oil 1 Cup (16 tbs)
  Poppy seeds 1 1⁄2 Tablespoon
Directions

1.
Put the slices of avocado into the lemon juice to keep the color fresh.
2.
Arrange watercress on serving plates, and the grapefruit and orange sections and avocado slices on top.
3.
Pour the poppy seed dressing over the fruit and tuck the spears of endive in and around, leaving the ends out so they can be eaten with the fingers.
4.
The dressing: Dissolve the sugar, salt, and mustard in the vinegar.
Stir in the onion juice and oil.
Add the poppy seeds and shake well.

Recipe Summary

Difficulty Level: 
Very Easy
Ingredient: 
Garnish
Dish: 
Salad

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