You are here

Harvest Salad Bowl

Chef.at.Home's picture
Ingredients
  Shredded cabbage 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Broken mixed salad greens 1 1⁄2 Cup (24 tbs)
  Carrot 1⁄2 Medium, pared and grated
Directions

1. Place the cabbage in a medium-size bowl; sprinkle with sugar; toss to mix; cover. Chill 30 minutes.
2. Blend the mayonnaise or salad dressing, lemon juice, salt and pepper in cup; pour over cabbage; toss to mix well.
3. Divide salad greens evenly between 2 salad bowls; spoon cabbage in center; garnish each with grated carrot.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 280 Calories from Fat 215

% Daily Value*

Total Fat 24 g36.8%

Saturated Fat 2.2 g11%

Trans Fat 0 g

Cholesterol 21.4 mg7.1%

Sodium 441.2 mg18.4%

Total Carbohydrates 15 g5.1%

Dietary Fiber 3.5 g13.8%

Sugars 10.8 g

Protein 2 g4.1%

Vitamin A 124.9% Vitamin C 79.2%

Calcium 5.3% Iron 4.7%

*Based on a 2000 Calorie diet

0 Comments

Harvest Salad Bowl Recipe