You are here

Harvest Salad Bowl

Chef.at.Home's picture
Ingredients
  Shredded cabbage 1 Cup (16 tbs)
  Sugar 1 Teaspoon
  Mayonnaise/Salad dressing 2 Tablespoon
  Lemon juice 1 Teaspoon
  Salt 1 Pinch
  Pepper 1 Pinch
  Broken mixed salad greens 1 1⁄2 Cup (24 tbs)
  Carrot 1⁄2 Medium, pared and grated
Directions

1. Place the cabbage in a medium-size bowl; sprinkle with sugar; toss to mix; cover. Chill 30 minutes.
2. Blend the mayonnaise or salad dressing, lemon juice, salt and pepper in cup; pour over cabbage; toss to mix well.
3. Divide salad greens evenly between 2 salad bowls; spoon cabbage in center; garnish each with grated carrot.

Recipe Summary

Cuisine: 
Asian
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Cabbage

Rate It

Your rating: None
4.214705
Average: 4.2 (17 votes)