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Classic Caesar Salad

Country.Chef's picture
Ingredients
  Garlic 1 Clove (5 gm)
  Kosher salt 1⁄2 Tablespoon
  Lemon juice 2 Tablespoon
  Mayonnaise 1 Tablespoon
  Dijon mustard 1 Tablespoon
  Worcestershire sauce 1⁄2 Tablespoon
  Anchovy paste 1⁄2 Tablespoon
  Black pepper 1⁄2 Tablespoon
  Olive oil 1⁄4 Cup (4 tbs)
  Parmesan 3 Tablespoon, shredded
  Romaine lettuce 8 Cup (128 tbs), chopped
  Parmesan shaving 1⁄4 Cup (4 tbs)
Directions

Mash garlic with salt using the side of a knife blade to make a paste; set aside.
Combine lemon juice, mayonnaise, Dijon, Worcestershire, anchovy paste, and pepper in a large bowl.
Whisk in oil, 3 T.
Parmesan, and garlic paste.
Add romaine to bowl and toss to coat.
Garnish with Parmesan shavings.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Anchovy
Preparation Time: 
10 Minutes

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