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Chicken And Strawberry Salad

Barbecue.Master's picture
Ingredients
  Olive oil/Salad oil 1 Tablespoon
  Lemon juice 1 Tablespoon
  Sugar 2 Teaspoon
  Soy sauce 1⁄4 Cup (4 tbs)
  Green onions 2 , thinly sliced to 1/4 cup
  Orange juice 2 Tablespoon
  Garlic 1 Clove (5 gm), minced
  Skinless boneless chicken breasts 12 Ounce
  Spinach leaves 4 Cup (64 tbs)
  Canned mandarin oranges 11 Ounce, drained (1 Can)
  Sliced strawberries 1 Cup (16 tbs)
Directions

For dressing, in a screw-top jar combine 2 tablespoons orange juice, oil, lemon juice, and sugar.
Cover and shake well.
Chill dressing till serving time.
For marinade, combine soy sauce, green onions, 2 tablespoons orange juice, and garlic.
Rinse chicken; pat dry with paper towels.
Place chicken in a plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn chicken to coat well.
Chill for 2 to 24 hours, turning chicken occasionally.
Remove chicken from bag, reserving marinade.
Grill chicken on an uncovered grill directly over medium coals for 5 minutes.
Brush chicken with marinade; turn chicken and brush with marinade.
Grill for 7 to 10 minutes more or till chicken is tender and no longer pink.
Cool slightly; slice chicken breasts.
Line 4 individual salad plates with spinach leaves.
Arrange oranges, strawberries, and chicken breast slices on spinach-lined plates.
Shake dressing; drizzle over salads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Barbecue
Dish: 
Salad
Ingredient: 
Strawberry
Interest: 
Healthy
Preparation Time: 
20 Minutes
Cook Time: 
135 Minutes
Ready In: 
0 Minutes
Servings: 
4

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