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Freezer Cucumber Salad

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Ingredients
  Cucumbers 6 , thinly sliced
  Salt 2 Teaspoon
  Sugar 1⁄2 Cup (8 tbs)
  Vinegar 1⁄2 Cup (8 tbs)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Diced pimiento 2 Ounce, drained (1 Jar)
  Dried dill weed 1 Teaspoon
Directions

Sprinkle cucumbers with salt; let stand 2 hours.
Heat sugar, vinegar and oil to boiling; cool.
Drain cucumbers; stir in pimiento and dill weed.
Toss vegetables with vinegar mixture.
Divide among three 1-pint freezer containers.
Cover, label and freeze no longer than 2 months.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Freezed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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4.23125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 176 Calories from Fat 83

% Daily Value*

Total Fat 9 g14.4%

Saturated Fat 1.2 g6.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 672.9 mg28%

Total Carbohydrates 23 g7.6%

Dietary Fiber 0.94 g3.7%

Sugars 19.4 g

Protein 1 g2.4%

Vitamin A 4.1% Vitamin C 7.7%

Calcium 4.1% Iron 4.7%

*Based on a 2000 Calorie diet

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Freezer Cucumber Salad Recipe