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Easy Macaroni Salad

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Ingredients
  Elbow macaroni 7 Ounce (Package)
  Mayonnaise/Boiled salad dressing 1 Cup (16 tbs)
  Chopped onion 2 Tablespoon
  Parsley 1 Tablespoon
  Chopped sweet pickle 1⁄2 Cup (8 tbs)
  Chopped olives 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Tablespoon
  Celery seeds 1 Teaspoon
  Crisp lettuce 5
Directions

1. Cook the macaroni according to the directions on the box. Drain and rinse with cold water; chill thoroughly.
2. Mix mayonnaise, onion, parsley, pickle, olives, mustard and celery seeds. If dressing is too thick, thin it with 1 or 2 tablespoons of juice from the pickles.
3. Add the dressing to chilled macaroni and toss together until each piece of macaroni is well coated with dressing. Arrange on salad greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday
Restriction: 
Vegetarian
Ingredient: 
Pasta

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4.32143
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1736

% Daily Value*

Total Fat 193 g296.2%

Saturated Fat 16.4 g82.2%

Trans Fat 0 g

Cholesterol 157.1 mg52.4%

Sodium 1950.5 mg81.3%

Total Carbohydrates 233 g77.8%

Dietary Fiber 40.6 g162.6%

Sugars 55.9 g

Protein 45 g90.3%

Vitamin A 2497.9% Vitamin C 605.5%

Calcium 68% Iron 152.7%

*Based on a 2000 Calorie diet

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Easy Macaroni Salad Recipe