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Crunchy Bean Salad

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Ingredients
  Thinly sliced celery 2 Cup (32 tbs)
  Sliced radishes 2 Cup (32 tbs), unpared
  Cucumber 1 , thinly sliced
  Shredded cabbage 2 Cup (32 tbs) (Green Or Red)
  Canned barbecue beans 32 Ounce, chilled, drained (Two 16 Ounce Cans)
  Creamy french dressing 1⁄3 Cup (5.33 tbs)
  Salt 1 Teaspoon
  Curly endive 5
Directions

In large bowl, toss together all ingredients except endive.
Line salad bowl with endive; pour in bean mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
2

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4.045455
Average: 4 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 803 Calories from Fat 217

% Daily Value*

Total Fat 25 g37.9%

Saturated Fat 3.4 g17.2%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2362.5 mg98.4%

Total Carbohydrates 127 g42.5%

Dietary Fiber 49.2 g196.8%

Sugars 15.9 g

Protein 34 g67%

Vitamin A 573.9% Vitamin C 194.1%

Calcium 76.7% Iron 65.5%

*Based on a 2000 Calorie diet

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Crunchy Bean Salad Recipe