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Banana Beet And Water Chestnut Salad

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Ingredients
  Banana 1 Medium, sliced
  Lemon juice 2 Tablespoon
  Canned sliced beets 8 Ounce, drained
  Canned water chestnuts 4 Ounce, drained, sliced
  Shredded lettuce 4 Cup (64 tbs)
  Vegetable oil 2 Tablespoon
  Red wine vinegar 1 Tablespoon
  Prepared mustard 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
Directions

Place banana in a medium bowl.
Sprinkle with lemon juice.
Add beets and water chestnuts; toss lightly to combine.
Arrange lettuce on a large serving platter; top with banana mixture.
Place remaining ingredients in a small jar with tight-fitting cover; shake well to combine.
Pour over banana mixture.
Divide evenly.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Beet

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