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Ginger Beef Salad

Food.and.Wine1's picture
This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Berry-rich, medium-bodied rosé For more recipes, please visit Foodandwine.com
Ingredients
  Rice vinegar 2 Tablespoon
  Asian fish sauce 2 Tablespoon
  Canola oil 2 Tablespoon
  Minced fresh ginger 1 1⁄2 Tablespoon
  Sugar 1 Tablespoon
  Coriander dusted beef roast/12 ounces roast beef 1⁄2 , shredded
  Mixed greens 12 Ounce (8 Cups)
  Dried chow mein noodles 1 Cup (16 tbs), dried
  Radishes 6 , thinly sliced
  Chopped cilantro 1⁄4 Cup (4 tbs)
  Chopped mint 1⁄4 Cup (4 tbs)
Directions

In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Interest: 
Healthy
Servings: 
4

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