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Hot Rice Salad

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Ingredients
  Cooked brown rice 1 Cup (16 tbs)
  Butter 3 Tablespoon
  Onion 1 , chopped
  Chopped snow peas 1⁄4 Cup (4 tbs)
  Chopped red pepper 1⁄4 Cup (4 tbs)
  Zucchini 1 , sliced
  Spinach leaves 2 , finely chopped
  Red pepper 1 , cut into strips (For Garnish)
For dressing
  Hard boiled eggs 2 , hardboiled
  Freshly ground black pepper To Taste
  Paprika 1⁄4 Teaspoon
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Keep the cooked rice hot in a colander over hot water.
Melt the butter in a frying pan and add the onion, snow peas, pepper and zucchini.
Cook for 5 minutes and mix with the hot rice.
Add the spinach to the rice.
To make the dressing, place the chopped eggs in a saucepan with the pepper, paprika and sour cream.
Heat but do not boil.
Place the salad in a serving bowl and pour over the sour cream dressing.
Garnish with strips of red pepper.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Rice
Interest: 
Gourmet

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Average: 4.4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1108 Calories from Fat 654

% Daily Value*

Total Fat 74 g114.2%

Saturated Fat 40.6 g203.1%

Trans Fat 0 g

Cholesterol 640 mg213.3%

Sodium 277.2 mg11.5%

Total Carbohydrates 87 g28.9%

Dietary Fiber 13.7 g54.9%

Sugars 23.9 g

Protein 29 g58.3%

Vitamin A 188.9% Vitamin C 483.2%

Calcium 32% Iron 33.9%

*Based on a 2000 Calorie diet

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Hot Rice Salad Recipe