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Walnut Avocado Salad

21st.Century.Chef's picture
Ingredients
  Iceburg lettuce 1⁄2 , shredded (1/2 Head)
  Romaine lettuce head 1⁄2 , shredded
  Chopped walnuts 1 Cup (16 tbs)
  Avocado 1 , diced and sprinkled with lemon juice
  Lemon juice 1 Teaspoon
  Wine vinegar 1⁄3 Cup (5.33 tbs)
  Oil 2⁄3 Cup (10.67 tbs)
  Garlic 2 Clove (10 gm), minced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Combine lettuce, nuts and avocado in a bowl; chill thoroughly .
Combine remaining ingredients in jar; refrigerate.
Toss with chilled vegetables just before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Avocado

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