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Tomato And Molded Egg Salad

Western.Chefs's picture
Ingredients
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Tomatoes 3 Large, sliced (Skinned)
  Lettuce 1
  Mayonnaise 2⁄3 Cup (10.67 tbs)
Directions

Hard-cook eggs; cool slightly; while still warm, shell and rice or sieve them.
Add the salt and pepper, and pack down firmly into 2 glasses.
Chill thoroughly, then remove by running a knife around the inside of glasses.
Then cut each molded egg mixture into 4 neat crosswise slices.
Lay one of the tomato slices on each nest of lettuce, and place a slice of egg on top.
Top with mayonnaise or French dressing.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg

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