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Cranberry Whipped Cream Salad

Holidaycooking's picture
Ingredients
  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Raspberry flavored gelatin 3 Ounce (1 Package)
  Whole cranberry sauce 16 Ounce (1 Can)
  Finely shredded orange peel 1 Teaspoon
  Canned mandarin orange sections 11 Ounce, drained (1 Can)
  Whipping cream 1 Cup (16 tbs)
  Frosted fruit 1 Cup (16 tbs) (Adjust Quantity As Needed)
Directions

Drain pineapple; reserve syrup.
Add boiling water to reserved syrup to make 1 cup.
Dissolve gelatin in hot liquid.
Stir in cranberry sauce and orange peel; chill till partially set (consistency of unbeaten egg white).
Fold in orange sections and pineapple.
Whip cream till soft peaks form; fold into fruit mixture.
Pour into 6-cup mold.
Chill till set.
Unmold; garnish cranberry salad with Frosted Fruit.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Boiled
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Cranberry

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3023 Calories from Fat 1161

% Daily Value*

Total Fat 130 g200.6%

Saturated Fat 97.5 g487.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 359.7 mg15%

Total Carbohydrates 438 g145.8%

Dietary Fiber 17.4 g69.8%

Sugars 355.7 g

Protein 17 g33.7%

Vitamin A 0.6% Vitamin C 121%

Calcium 54.8% Iron 12.6%

*Based on a 2000 Calorie diet

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Cranberry Whipped Cream Salad Recipe