Raw Spinach Salad
|Raw spinach||1⁄2 Pound|
|Minced canned pimiento||1 Tablespoon|
|French dressing||1⁄2 Cup (8 tbs)|
|Hard cooked egg||1 , sieved|
|Anchovy paste||1 Teaspoon|
1. Wash the spinach thoroughly. Shake out water, wrap in a large clean towel and dry it. Tear or chop the leaves coarsely.
2. Put the spinach in a salad bowl, sprinkle the pimiento over it.
3. Prepare the dressing by mixing the egg and anchovy paste with the French Dressing. When ready to serve, pour over the spinach. Then toss gently to coat all leaves with the dressing.