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Raw Spinach Salad

Chef.at.Home's picture
Ingredients
  Raw spinach 1⁄2 Pound
  Minced canned pimiento 1 Tablespoon
  French dressing 1⁄2 Cup (8 tbs)
  Hard cooked egg 1 , sieved
  Anchovy paste 1 Teaspoon
Directions

1. Wash the spinach thoroughly. Shake out water, wrap in a large clean towel and dry it. Tear or chop the leaves coarsely.
2. Put the spinach in a salad bowl, sprinkle the pimiento over it.
3. Prepare the dressing by mixing the egg and anchovy paste with the French Dressing. When ready to serve, pour over the spinach. Then toss gently to coat all leaves with the dressing.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Spinach
Interest: 
Healthy

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