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Classic Romaine Caesar Salad

Chef.Foodie's picture
Ingredients
  French bread slice 4 (1/2 Inch Thick)
  Butter flavored vegetable cooking spray 1
  Garlic powder 1⁄2 Teaspoon
  Torn romaine lettuce 6 Cup (96 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
  Water 1 1⁄2 Tablespoon
  Low sodium worcestershire sauce 1 Tablespoon
  Olive oil 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Anchovies 6 , cut into half
  Freshly ground pepper 1 Dash
Directions

1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning frequently.
2. Combine lettuce and cheese in a large bowl. Combine lemon juice and next 4 ingredients, stirring with a wire whisk until blended. Pour over lettuce mixture; toss gently to coat.
3. Arrange lettuce mixture on salad plates, and top with anchovy halves. Sprinkle with bread cubes and freshly ground pepper. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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