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Classic Romaine Caesar Salad

Chef.Foodie's picture
Ingredients
  French bread slice 4 (1/2 Inch Thick)
  Butter flavored vegetable cooking spray 1
  Garlic powder 1⁄2 Teaspoon
  Torn romaine lettuce 6 Cup (96 tbs)
  Freshly grated parmesan cheese 2 Tablespoon
  Water 1 1⁄2 Tablespoon
  Low sodium worcestershire sauce 1 Tablespoon
  Olive oil 2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
  Anchovies 6 , cut into half
  Freshly ground pepper 1 Dash
Directions

1. Cut bread into 1/2-inch cubes; place cubes on a baking sheet. Coat cubes on all sides with cooking spray; sprinkle with 1/2 teaspoon garlic powder. Broil 3 inches from heat (with electric oven door partially opened) until toasted on all sides, turning frequently.
2. Combine lettuce and cheese in a large bowl. Combine lemon juice and next 4 ingredients, stirring with a wire whisk until blended. Pour over lettuce mixture; toss gently to coat.
3. Arrange lettuce mixture on salad plates, and top with anchovy halves. Sprinkle with bread cubes and freshly ground pepper. Serve immediately.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Servings: 
4

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 207 Calories from Fat 71

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 29.1 mg9.7%

Sodium 343.2 mg14.3%

Total Carbohydrates 19 g6.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 14 g29%

Vitamin A 144.8% Vitamin C 33.3%

Calcium 20% Iron 15%

*Based on a 2000 Calorie diet

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Classic Romaine Caesar Salad Recipe