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Mushroom Salad

New.Wife's picture
Ingredients
  Salad oil 1 Cup (16 tbs)
  Wine vinegar 4 Tablespoon
  Fresh lemon juice 4 Tablespoon
  Basil 2 Teaspoon
  Dijon mustard 1 Teaspoon
  Paprika 1⁄4 Teaspoon
  Medium mushrooms 2 Pound
  Cherry tomatoes 2 Cup (32 tbs)
  Onion 1 Large, thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

In a large glass serving bowl, mix oil, vinegar, lemon juice, salt, and seasonings.
Stir in mushrooms, tomatoes, and onion.
Chill 8 hours, stirring occasionally.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Restriction: 
Vegetarian
Ingredient: 
Mushroom
Interest: 
Healthy

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3.97941
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2454 Calories from Fat 2012

% Daily Value*

Total Fat 228 g350.4%

Saturated Fat 10.9 g54.7%

Trans Fat 3.9 g

Cholesterol 0 mg

Sodium 686.3 mg28.6%

Total Carbohydrates 88 g29.4%

Dietary Fiber 19.2 g76.9%

Sugars 44.9 g

Protein 36 g72.8%

Vitamin A 80.5% Vitamin C 252.9%

Calcium 20.2% Iron 33.9%

*Based on a 2000 Calorie diet

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Mushroom Salad Recipe