You are here

Macaroni And Zucchini Salad

Healthycooking's picture
Ingredients
  Zucchini 1⁄2 Pound
  Salt To Taste
  Sliced mushrooms 1 Cup (16 tbs)
  Cooked whole wheat macaroni 1 Cup (16 tbs)
  Cream 3⁄4 Cup (12 tbs)
  Crunchy peanut butter 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Honey 1 Tablespoon
  White wine vinegar 1 Tablespoon
  Lemon juice 1 Tablespoon
  Roasted peanuts 1⁄2 Cup (8 tbs)
Directions

Wash and slice the zucchini.
Sprinkle with salt and let stand for 30 minutes.
Rinse under cold water and pat dry.
Combine the zucchini, mushrooms and macaroni in a salad bowl and chill while you prepare the dressing.
Place all the remaining ingredients except the peanuts in a blender and whip until smooth but not too thick.
Coat the salad lightly with the dressing.
Chill well and serve garnished with roasted peanuts.
Any leftover dressing will keep for 2 days in the refrigerator.

Recipe Summary

Cuisine: 
European
Course: 
Appetizer
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Gourmet, Healthy

Rate It

Your rating: None
4.234615
Average: 4.2 (13 votes)