You are here

Marinated Chicken And Pear Salad

admin's picture
Ingredients
  Chicken 3 Pound, oven barbecued (5 Kilogram)
  Dried pears 7 Ounce (200 Gram Packet)
For marinade:
  Olive oil 4 Fluid Ounce (1/2 Cup Or 120 Milliliter)
  Orange juice 4 Fluid Ounce (1/2 Cup Or 120 Milliliter)
  Red wine vinegar 2 Tablespoon
  Whole cloves 3
  Bay leaves 3 Small
  Pine nuts 2 Tablespoon
  Raisins 1 1⁄4 Ounce (1/4 Cup Or 45 Gram)
  Sweet chili sauce 1 Teaspoon
For salad
  Mixed salad greens 1 Pound, crisped (500 Gram)
  Lebanese cucumber 2 , thinly sliced
  Spanish onion 1 Small
Directions

1. Remove the flesh from the chicken. Carve chicken and discard the bones. Place chicken in a flat, non-metal dish and place dried pears on top.
2. Mix marinade ingredients together, pour over chicken and pears and refrigerate for 2 hours.
3. Place salad greens on serving plate, arrange the chicken strips and pear halves on the salad.
4. Whisk the remaining marinade with a little extra oil and spoon over the salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
120 Minutes

Rate It

Your rating: None
4.103335
Average: 4.1 (15 votes)