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Party Reubens

Blender.Splendor's picture
Ingredients
  Canned corned beef 6 Ounce, cut into pieces (1/2 Of 12 Ounce Can)
  Sauerkraut 8 Ounce, drained (1 Can)
  Thousand island salad dressing 1⁄2 Cup (8 tbs)
  Party rye bread slice 30
  Process swiss cheese 2 Ounce, torn in pieces to make 1/2 cup
Directions

Place half the corned beef in blender container; blend till chopped.
Remove chopped meat to bowl; repeat with remaining corned beef.
Put drained sauerkraut and Thousand Island salad dressing in blender container; blend till sauerkraut is chopped and mixture is blended.
Combine with corned beef in bowl.
Lightly toast one side of rye bread under broiler, about 3 to 4 inches from heat.
Spread corned beef mixture on untoasted sides of rye bread.
Top each sandwich with Swiss cheese.
Broil 3 to 4 inches from heat till cheese melts and corned beef is heated through, about 1 to 2 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Ingredient: 
Rye
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
6

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