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Basic Chicken Salad

Diet.Chef's picture
Ingredients
  Cooked and cubed chicken 3 Cup (48 tbs)
  Sliced celery 1 Cup (16 tbs) (2 Medium Stalks)
  Lemon juice 2 Tablespoon
  Salad dressing 1⁄4 Cup (4 tbs)
  Parsley flakes/Minced parsley 1 Tablespoon
  Salt 1⁄4 Teaspoon
Directions

In medium mixing bowl, combine all ingredients; mix well.
Chill before serving.
Serve on lettuce leaves.
If desired, garnish with pimiento or paprika.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Chicken
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
3

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4.28125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 367 Calories from Fat 119

% Daily Value*

Total Fat 13 g20.5%

Saturated Fat 2.8 g14.1%

Trans Fat 0 g

Cholesterol 181.4 mg60.5%

Sodium 407 mg17%

Total Carbohydrates 7 g2.3%

Dietary Fiber 2.2 g8.8%

Sugars 3 g

Protein 53 g105.7%

Vitamin A 16.5% Vitamin C 29.1%

Calcium 12% Iron 40.2%

*Based on a 2000 Calorie diet

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Basic Chicken Salad Recipe