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Potato Salad Dumas

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Ingredients
  Potatoes 6 , peeled and cooked in chicken stock to cover
  Chicken stock 2 Cup (32 tbs) (To Cover Potatoes And Cook)
  Salad oil/Olive oil 2 Tablespoon
  Wine vinegar 2 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Chopped chives 2 Tablespoon
  Chopped chervil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Drain the potatoes well and slice thin.
2.
Sprinkle the potatoes with salt and pepper, olive oil, vinegar, and wine.
Mix well and chill at least 2 hours.
3.
Just before serving toss again lightly with chopped herbs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato

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4.158335
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1849 Calories from Fat 340

% Daily Value*

Total Fat 39 g59.2%

Saturated Fat 3.4 g16.9%

Trans Fat 0.5 g

Cholesterol 14.4 mg4.8%

Sodium 1222.1 mg50.9%

Total Carbohydrates 269 g89.5%

Dietary Fiber 31.6 g126.3%

Sugars 22.4 g

Protein 46 g91.1%

Vitamin A 112.5% Vitamin C 516.3%

Calcium 67.5% Iron 131.3%

*Based on a 2000 Calorie diet

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Potato Salad Dumas Recipe