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Potato Salad Dumas

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Ingredients
  Potatoes 6 , peeled and cooked in chicken stock to cover
  Chicken stock 2 Cup (32 tbs) (To Cover Potatoes And Cook)
  Salad oil/Olive oil 2 Tablespoon
  Wine vinegar 2 Teaspoon
  Dry white wine 2 Cup (32 tbs)
  Chopped parsley 2 Tablespoon
  Chopped chives 2 Tablespoon
  Chopped chervil 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1.
Drain the potatoes well and slice thin.
2.
Sprinkle the potatoes with salt and pepper, olive oil, vinegar, and wine.
Mix well and chill at least 2 hours.
3.
Just before serving toss again lightly with chopped herbs.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Potato

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