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Grilled Pepper And Caviar Salad

Barbecue.Master's picture
Ingredients
  Green peppers 6
  Red peppers 6
  Celery stick 4
  Black caviar 50 Gram (1 Jar)
For dressing
  Oil 1⁄3 Cup (5.33 tbs)
  White vinegar 1 1⁄2 Tablespoon
  Capers 1 Tablespoon
Directions

Cut peppers in half, grill, cut side down until skin blisters and blackens; cool.
Peel away skin, cut peppers into thin strips about 5 cm long, cut celery the same length as peppers.
Combine peppers and celery with Dressing.
Toss lightly, garnish with caviar.
Dressing: Combine all ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Caviar

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Average: 4.1 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1247 Calories from Fat 791

% Daily Value*

Total Fat 89 g137.5%

Saturated Fat 12.7 g63.7%

Trans Fat 0 g

Cholesterol 294 mg98%

Sodium 1057.1 mg44%

Total Carbohydrates 98 g32.7%

Dietary Fiber 33.8 g135.2%

Sugars 56.4 g

Protein 29 g58.4%

Vitamin A 565% Vitamin C 2829.4%

Calcium 39.7% Iron 69.9%

*Based on a 2000 Calorie diet

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Grilled Pepper And Caviar Salad Recipe