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Grilled Pepper And Caviar Salad

Barbecue.Master's picture
Ingredients
  Green peppers 6
  Red peppers 6
  Celery stick 4
  Black caviar 50 Gram (1 Jar)
For dressing
  Oil 1⁄3 Cup (5.33 tbs)
  White vinegar 1 1⁄2 Tablespoon
  Capers 1 Tablespoon
Directions

Cut peppers in half, grill, cut side down until skin blisters and blackens; cool.
Peel away skin, cut peppers into thin strips about 5 cm long, cut celery the same length as peppers.
Combine peppers and celery with Dressing.
Toss lightly, garnish with caviar.
Dressing: Combine all ingredients.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Grilling
Dish: 
Salad
Ingredient: 
Caviar

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