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Tofu Salad

Salad.Dominion's picture
I am sharing this recipe of Tofu Salad which is near and dear to my heart. There is not a single month when I don't serve this yummy Side Dish! The Tofu Salad is made with tofu which is easy to find at any grocery store. How long will you deprive yourself of Tofu Salad? Go ahead and try it now.
Ingredients
  Soy sauce 4 Tablespoon
  Vegetable oil 2 Teaspoon
  Finely chopped fresh ginger 1⁄2 Teaspoon
  Lemon juice 1 Tablespoon
  Dry white wine 2 Teaspoon
  Tofu 1 Pound, cut into cubes (500 Gram)
  Lettuce 1 , leaves separated
  Tomatoes 2 , cut into wedges
  Snow pea sprouts/Watercress 2 Ounce (60 Gram)
  Carrots 2 , sliced
  Sesame seeds 1 Tablespoon, toasted
Directions

1. Place soy sauce, oil, ginger, lemon juice and wine in a small bowl. Add tofu and toss to coat. Cover and set aside to marinate for 10-15 minutes.
2. Place lettuce, tomatoes, snow pea sprouts or watercress and carrots in a bowl. Drain tofu and reserve marinade. Add tofu to salad, toss to combine and sprinkle with sesame seeds. Just prior to serving, drizzle with reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Tofu
Interest: 
Healthy
Preparation Time: 
10 Minutes
Servings: 
4

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