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Pepper And Mushroom Salad

Chef.at.Home's picture
Ingredients
  Red peppers 2
  Green peppers 2
  Button mushrooms 8 Ounce, sliced (250 Grams)
  Garlic 2 Clove (10 gm), crushed
  Red wine vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
  Black peppercorns 1 Teaspoon
Directions

1. Steam peppers over boiling water for 5 minutes. Cool slightly; cut into fine strips.
2. Mix peppers and mushrooms in a bowl. Whisk garlic, vinegar, oil and crushed peppercorns together in a small bowl. Pour the dressing over the salad and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Everyday

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Your rating: None
4.25
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 364 Calories from Fat 151

% Daily Value*

Total Fat 17 g26.3%

Saturated Fat 2.4 g12.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.9 mg1.5%

Total Carbohydrates 45 g15.1%

Dietary Fiber 12.9 g51.6%

Sugars 21.7 g

Protein 13 g25.5%

Vitamin A 180.5% Vitamin C 953.5%

Calcium 7.5% Iron 20.2%

*Based on a 2000 Calorie diet

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Pepper And Mushroom Salad Recipe