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Pepper And Mushroom Salad

Chef.at.Home's picture
Ingredients
  Red peppers 2
  Green peppers 2
  Button mushrooms 8 Ounce, sliced (250 Grams)
  Garlic 2 Clove (10 gm), crushed
  Red wine vinegar 2 Tablespoon
  Olive oil 1 Tablespoon
  Black peppercorns 1 Teaspoon
Directions

1. Steam peppers over boiling water for 5 minutes. Cool slightly; cut into fine strips.
2. Mix peppers and mushrooms in a bowl. Whisk garlic, vinegar, oil and crushed peppercorns together in a small bowl. Pour the dressing over the salad and toss well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Course: 
Side Dish
Method: 
Mixing
Dish: 
Salad
Ingredient: 
Mushroom
Interest: 
Everyday

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Average: 4.3 (17 votes)