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Julienne Celery And Pepper Salad

Quickandeasymenu's picture
Ingredients
  Celery stalks 4 , cut into thin strips
  Red pepper 1 , cut into thin strips
For mustard dressing
  Olive oil 3 Tablespoon
  White wine vinegar 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Blanch celery strips in a saucepan of boiling water for 10 seconds. Drain, then refresh under cold running water. Drain again.
2. To make dressing, place oil, vinegar, mustard and black pepper to taste in a screwtop jar. Shake well to combine. Arrange celery and red pepper on a serving plate and spoon dressing over.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Blanching
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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