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Julienne Celery and Pepper Salad

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Ingredients
  Celery stalks 4 , cut into thin strips
  Red pepper 1 , cut into thin strips
For mustard dressing
  Olive oil 3 Tablespoon
  White wine vinegar 2 Tablespoon
  Dijon mustard 2 Teaspoon
  Freshly ground black pepper To Taste
Directions

1. Blanch celery strips in a saucepan of boiling water for 10 seconds. Drain, then refresh under cold running water. Drain again.
2. To make dressing, place oil, vinegar, mustard and black pepper to taste in a screwtop jar. Shake well to combine. Arrange celery and red pepper on a serving plate and spoon dressing over.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Cuisine: 
American
Course: 
Side Dish
Method: 
Blanching
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Pepper
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.17647
Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 122 Calories from Fat 104

% Daily Value*

Total Fat 12 g18%

Saturated Fat 1.6 g8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 34.3 mg1.4%

Total Carbohydrates 4 g1.3%

Dietary Fiber 1.5 g5.8%

Sugars 2.1 g

Protein 0.81 g1.6%

Vitamin A 23.4% Vitamin C 69.5%

Calcium 2% Iron 2.1%

*Based on a 2000 Calorie diet

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Julienne Celery And Pepper Salad Recipe