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Warm Potato Salad

Flavor.of.Europe's picture
Ingredients
  Potatoes 4 Medium
  Bacon rashers 4 , cut into small pieces
  Onion 1 Medium, peeled and finely chopped
  Oil 4 Tablespoon
  Vinegar 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper 1
  Celery salt 1 Teaspoon
Directions

Cook potatoes in their jackets until tender, and allow to cool.
Peel and slice potatoes.
Mix with oil, vinegar, salt, pepper, and celery salt, and allow to marinate for at least 1 hr.
Fry bacon and onion together until onion is soft and golden.
Just before serving, pour warm bacon and onion mixture over potatoes.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Potato

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