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Banana And Carrot Salad

21st.Century.Chef's picture
Ingredients
  Bananas 4
  Carrots 12 Ounce (350 Gram)
  Sultanas 1 Ounce (25 Gram)
  Lettuce leaves 12
  Parsley sprigs 1 (For Garnish)
For dressing
  Sunflower oil 5 Tablespoon
  Lemon juice 2 Tablespoon
  Curry powder 1 Teaspoon
  Mustard powder 1 Pinch
  Sugar 1 Pinch
  Freshly ground black pepper To Taste
  Salt To Taste
Directions

1. Make the dressing: put all the dressing ingredients into a small bowl and beat with a fork until thoroughly combined. Season to taste with salt and pepper.
2. Finely grate the carrots, put into a bowl with the sultanas and mix well. Pour two-thirds of the dressing over the carrot mixture and toss to coat well.
3. Arrange the lettuce leaves on 4 individual salad plates. Halve the bananas lengthways and lay 2 halves on each bed of lettuce.
4. Drizzle the remaining dressing over each banana half, then divide the carrot mixture between each plate, spooning the mixture between the banana halves.
5. Garnish each serving with sprigs of parsley and serve at once.

Recipe Summary

Difficulty Level: 
Medium
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegan, Vegetarian
Ingredient: 
Banana
Interest: 
Healthy
Preparation Time: 
45 Minutes
Servings: 
4

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