You are here

Oil And Vinegar Dressing For Green Salads

Thrifty.Chef's picture
Ingredients
  Vegetable oil/1/2 cup each vegetable oil and olive oil 1 Cup (16 tbs)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Salt 1 Teaspoon
  Dijon mustard/Prepared spicy brown mustard 1⁄2 Teaspoon
Directions

Put all the ingredients into a jar, cap the jar securely, and shake vigorously.
Store in the refrigerator.
Shake again just before serving.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Mixing
Interest: 
Everyday

Rate It

Your rating: None
4.34643
Average: 4.3 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1960 Calories from Fat 1947

% Daily Value*

Total Fat 220 g338.9%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1942.8 mg80.9%

Total Carbohydrates 0.37 g0.12%

Dietary Fiber 0.09 g0.36%

Sugars 0 g

Protein 0.22 g0.44%

Vitamin A Vitamin C 0.5%

Calcium 0.5% Iron 1.6%

*Based on a 2000 Calorie diet

0 Comments

Oil And Vinegar Dressing For Green Salads Recipe