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Chef's Salad

Country.Chef's picture
Ingredients
  Torn assorted salad greens 10 Cup (160 tbs) (Such As Romaine, Endive, Escarole, Or Red Leaf, Bite Size Pieces)
  French vinaigrette/Blue cheese dressing / thousand island dressing 2 1⁄2 Cup (40 tbs) (Classic)
  Salt 1⁄4 Teaspoon
  Smoked ham 4 Ounce, or baked, cut into long, thin strips
  Swiss cheese 4 Ounce, cut into long, thin strips
  Hard-cooked eggs 2 , peeled and quartered
  Carrots/1/2 cup sliced radishes 2 , peeled and coarsely shredded
  Red onion 1 Small, thinly sliced
  Sliced peeled cucumber 1⁄2 Cup (8 tbs)
Directions

In large serving bowl, toss greens with 1/3 cup salad dressing and salt.
Decoratively arrange ham, cheese, egg, carrots, red onion, and cucumber on top.
Serve with remaining dressing alongside.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Ham
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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4.2125
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3860 Calories from Fat 3398

% Daily Value*

Total Fat 388 g596.5%

Saturated Fat 67.6 g338.2%

Trans Fat 0 g

Cholesterol 660.3 mg220.1%

Sodium 7885.7 mg328.6%

Total Carbohydrates 39 g12.9%

Dietary Fiber 4.5 g18%

Sugars 13.6 g

Protein 69 g138.3%

Vitamin A 442.1% Vitamin C 18.5%

Calcium 101.9% Iron 18%

*Based on a 2000 Calorie diet

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Chef's Salad Recipe