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Rocky Coast Seafood Salad

Western.Chefs's picture
Ingredients
  Fresh pineapple 1
  Frozen king crab meat 12 Ounce, thawed, well drained (2 Packages, 6 Ounce Each)
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Tabasco 1 Dash
  Soy sauce 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold.
2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and mayonnaise. Heap in pineapple shells and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Seafood

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