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Rocky Coast Seafood Salad

Western.Chefs's picture
Ingredients
  Fresh pineapple 1
  Frozen king crab meat 12 Ounce, thawed, well drained (2 Packages, 6 Ounce Each)
  Thinly sliced celery 1 1⁄2 Cup (24 tbs)
  Salt 1 Teaspoon
  Pepper 1 Dash
  Tabasco 1 Dash
  Soy sauce 1⁄2 Teaspoon
  Mayonnaise 1⁄2 Cup (8 tbs)
Directions

1. Halve pineapple lengthwise, right through green top; remove pineapple meat in chunks; discard core. Then refrigerate pineapple meat until cold.
2. In large bowl lightly toss crab meat with pineapple chunks, celery, salt, pepper, Tabasco, soy sauce, and mayonnaise. Heap in pineapple shells and serve.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Ingredient: 
Seafood

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1598 Calories from Fat 790

% Daily Value*

Total Fat 88 g135.1%

Saturated Fat 8 g40.1%

Trans Fat 0 g

Cholesterol 78.6 mg26.2%

Sodium 2752.1 mg114.7%

Total Carbohydrates 125 g41.8%

Dietary Fiber 15.7 g62.7%

Sugars 92.6 g

Protein 70 g140.7%

Vitamin A 27.3% Vitamin C 730.6%

Calcium 19.4% Iron 17%

*Based on a 2000 Calorie diet

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Rocky Coast Seafood Salad Recipe