|Oranges||8 Large, peeled and thinly sliced|
|Bermuda onions||2 Medium, thinly sliced|
|Olive oil||1⁄4 Cup (4 tbs)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|White pepper||1⁄2 Teaspoon|
|Boston lettuce head||1|
In a mixing bowl, mix oranges and onions.
In a jar with a tight-fitting lid, combine oil, vinegar, salt, and pepper.
Shake until blended.
Pour over oranges and onions; toss lightly to mix.
Arrange lettuce on chilled salad plates.
Arrange tossed oranges and onions on lettuce.
Calories 177 Calories from Fat 64
% Daily Value*
Total Fat 7 g11.2%
Saturated Fat 1 g5.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 124.9 mg5.2%
Total Carbohydrates 29 g9.5%
Dietary Fiber 6 g23.9%
Sugars 20.7 g
Protein 2 g4.6%
Vitamin A 22.5% Vitamin C 157.8%
Calcium 10.6% Iron 3.7%
*Based on a 2000 Calorie diet