Hot Sausage And Potato Salad
|Fully cooked smoked sausage links||5 , sliced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Frozen french fried potatoes||16 Ounce (1 Package)|
In skillet cook bacon till crisp.
Drain, reserving 2 tablespoons drippings; set bacon aside.
Cook sausage and onion in drippings till meat is browned and onion is tender, about 5 minutes.
Stir in soup, water, pickle relish, vinegar, and salt; bring to boiling.
Cut French-fried potatoes in half.
Add potatoes to skillet and cook, covered, for 10 minutes, stirring once or twice.
Crumble the reserved bacon over the top of the salad.
Calories 1068 Calories from Fat 698
% Daily Value*
Total Fat 78 g119.4%
Saturated Fat 23.5 g117.7%
Trans Fat 5 g
Cholesterol 98.4 mg32.8%
Sodium 2223 mg92.6%
Total Carbohydrates 58 g19.3%
Dietary Fiber 5 g19.9%
Sugars 5 g
Protein 32 g63.6%
Vitamin A 4.2% Vitamin C 7.7%
Calcium 8% Iron 9.2%
*Based on a 2000 Calorie diet