Hot Sausage And Potato Salad
|Fully cooked smoked sausage links||5 , sliced|
|Chopped onion||1⁄2 Cup (8 tbs)|
|Condensed cream of celery soup||10 1⁄2 Ounce (1 Can)|
|Water||1⁄4 Cup (4 tbs)|
|Sweet pickle relish||2 Tablespoon|
|Frozen french fried potatoes||16 Ounce (1 Package)|
In skillet cook bacon till crisp.
Drain, reserving 2 tablespoons drippings; set bacon aside.
Cook sausage and onion in drippings till meat is browned and onion is tender, about 5 minutes.
Stir in soup, water, pickle relish, vinegar, and salt; bring to boiling.
Cut French-fried potatoes in half.
Add potatoes to skillet and cook, covered, for 10 minutes, stirring once or twice.
Crumble the reserved bacon over the top of the salad.