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Savory Crab Meat Salad

21st.Century.Chef's picture
Ingredients
  Elbow macaroni 2 Pound (Uncooked)
  Crab meat 7 1⁄2 Pound, drained and flaked
  Diced green peppers 4 Cup (64 tbs)
  Sour cream 2 Quart
  Milk 2 Cup (32 tbs)
  Lemon juice 1 Cup (16 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 3 Tablespoon
  Dill weed 2 Tablespoon
  Dry mustard 2 Tablespoon
  Pepper 1 Teaspoon
Directions

Cook macaroni according to package directions; drain.
Cool.
Toss crab meat and green peppers with macaroni.
Blend remaining ingredients together.
Pour over crab meat mixture; toss lightly until ingredients are evenly coated.
Chill thoroughly.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Ingredient: 
Crab
Interest: 
Healthy
Servings: 
12

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