You are here

Cottage Macaroni Salad

Meat.World's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Cubed american cheese 4 Ounce (1 Cup)
  Cream-style cottage cheese 1 Cup (16 tbs)
  Chopped seeded cucumber 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Sliced green onion 2 Tablespoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
Directions

Cook macaroni according to package directions; rinse with cold water and drain.
Combine macaroni and next 5 ingredients.
Blend salad dressing, sour cream, vinegar, hot pepper sauce, and 3/4 teaspoon salt.
Toss with macaroni mixture.
Chill. (If mixture seems dry, stir in a little milk.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

Rate It

Your rating: None
4.206665
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 352 Calories from Fat 184

% Daily Value*

Total Fat 21 g31.7%

Saturated Fat 8.4 g41.8%

Trans Fat 0.1 g

Cholesterol 54 mg18%

Sodium 180 mg7.5%

Total Carbohydrates 29 g9.8%

Dietary Fiber 2 g8.2%

Sugars 7.1 g

Protein 13 g25.4%

Vitamin A 96.1% Vitamin C 6.6%

Calcium 17.6% Iron 6%

*Based on a 2000 Calorie diet

0 Comments

Cottage Macaroni Salad Recipe