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Cottage Macaroni Salad

Meat.World's picture
Ingredients
  Elbow macaroni 1 1⁄2 Cup (24 tbs)
  Cubed american cheese 4 Ounce (1 Cup)
  Cream-style cottage cheese 1 Cup (16 tbs)
  Chopped seeded cucumber 1 Cup (16 tbs)
  Shredded carrot 1 Cup (16 tbs)
  Sliced green onion 2 Tablespoon
  Salad dressing/Mayonnaise 3⁄4 Cup (12 tbs)
  Dairy sour cream 1⁄2 Cup (8 tbs)
  Vinegar 2 Tablespoon
  Bottled hot pepper sauce 1 Dash
Directions

Cook macaroni according to package directions; rinse with cold water and drain.
Combine macaroni and next 5 ingredients.
Blend salad dressing, sour cream, vinegar, hot pepper sauce, and 3/4 teaspoon salt.
Toss with macaroni mixture.
Chill. (If mixture seems dry, stir in a little milk.)

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Fusion
Course: 
Side Dish
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cheese
Interest: 
Quick
Preparation Time: 
10 Minutes
Servings: 
6

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