You are here

Tuna Carrot Salad Pita Pockets

21st.Century.Chef's picture
Ingredients
  Canned water packed white tuna 6 1⁄2 Ounce, drained (1 Can)
  Carrot 1 Medium, coarsely grated to make about 3/4 cup
  Raisins 1⁄3 Cup (5.33 tbs)
  Mayonnaise 2 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Whole wheat pita bread slices 4 (4 Inch)
Directions

In Batter Bowl, flake tuna with Pastry Blender.
Add carrot, raisins, mayonnaise and curry powder and mix well.
Cut about 1 inch from the side of each pita round and gently separate insides to form a pocket.
Line each pita pocket with a lettuce leaf, then spoon in a quarter of the Tuna-Carrot Salad mixture.
Repeat for additional sandwiches.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Blending
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Carrot
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2

Rate It

Your rating: None
4.21842
Average: 4.2 (19 votes)