|8 inch flour tortillas||2|
|Ground beef||1⁄2 Pound|
|Picante sauce||1⁄4 Cup (4 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||2 Tablespoon|
|Sour cream||2 Tablespoon|
Gently press tortillas into two 16-ounce round casseroles, allowing edges to extend above casseroles.
Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes.
Carefully remove tortilla shells; cool.
Crumble ground beef into 24-ounce casserole.
Microwave uncovered on high (100%) 2 minutes; stir.
Microwave uncovered until very little pink remains, 1 to 1 1/2 minutes longer; break up and drain.
Stir in picante sauce.
Layer lettuce and tomato in tortilla shells on plates.
Spoon beef mixture over tomato.
Top salad with cheese and sour cream