|8 inch flour tortillas||2|
|Ground beef||1⁄2 Pound|
|Picante sauce||1⁄4 Cup (4 tbs)|
|Shredded lettuce||2 Cup (32 tbs)|
|Chopped tomato||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||2 Tablespoon|
|Sour cream||2 Tablespoon|
Gently press tortillas into two 16-ounce round casseroles, allowing edges to extend above casseroles.
Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes.
Carefully remove tortilla shells; cool.
Crumble ground beef into 24-ounce casserole.
Microwave uncovered on high (100%) 2 minutes; stir.
Microwave uncovered until very little pink remains, 1 to 1 1/2 minutes longer; break up and drain.
Stir in picante sauce.
Layer lettuce and tomato in tortilla shells on plates.
Spoon beef mixture over tomato.
Top salad with cheese and sour cream
Serving size: Complete recipe
Calories 1206 Calories from Fat 736
% Daily Value*
Total Fat 82 g126.2%
Saturated Fat 32 g160%
Trans Fat 0 g
Cholesterol 207.7 mg69.2%
Sodium 1588.3 mg66.2%
Total Carbohydrates 61 g20.4%
Dietary Fiber 9.2 g36.7%
Sugars 11.1 g
Protein 58 g115.9%
Vitamin A 741.8% Vitamin C 163.5%
Calcium 42.9% Iron 35.7%
*Based on a 2000 Calorie diet