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Fiesta Salad

Microwaverina's picture
Ingredients
  8 inch flour tortillas 2
  Ground beef 1⁄2 Pound
  Picante sauce 1⁄4 Cup (4 tbs)
  Shredded lettuce 2 Cup (32 tbs)
  Chopped tomato 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 2 Tablespoon
  Sour cream 2 Tablespoon
Directions

Gently press tortillas into two 16-ounce round casseroles, allowing edges to extend above casseroles.
Microwave uncovered on high (100%) until edges are light brown, 3 to 3 1/2 minutes.
Carefully remove tortilla shells; cool.
Crumble ground beef into 24-ounce casserole.
Microwave uncovered on high (100%) 2 minutes; stir.
Microwave uncovered until very little pink remains, 1 to 1 1/2 minutes longer; break up and drain.
Stir in picante sauce.
Layer lettuce and tomato in tortilla shells on plates.
Spoon beef mixture over tomato.
Top salad with cheese and sour cream

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Salad
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
2 Minutes
Ready In: 
7 Minutes

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