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Zero Calorie Cucumber Salad

Chef.Foodie's picture
Ingredients
  Cucumbers 2
  Olive oil 3 Tablespoon
  Chopped chervil/Parsley 2 Tablespoon
  Salt To Taste
  Wine vinegar 3 Tablespoon
  Pepper To Taste
Directions

Peel 2 cucumbers and cut in two lengthwise.
Remove seeds and slice crosswise into very thin slices.
Place on a wooden board and salt generously.
Leave for 1/2 hour.
Drain and press in a soft towel or kitchen paper to remove liquid.
Shake vigorously in a screw-topped jar 3 tablespoons olive oil, 3 tablespoons wine vinegar, 2 tablespoons chopped chervil or parsley, and a quantity of freshly ground pepper.
Pour over cucumbers.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Side Dish
Method: 
Chilling
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Cucumber
Interest: 
Everyday

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