Ham and Turkey Salad
|Slivered almonds||1⁄2 Cup (8 tbs)|
|Diced cooked turkey||1 1⁄2 Cup (24 tbs)|
|Diced cooked ham||1⁄2 Cup (8 tbs), or cut into matchstick size pieces|
|Red apple||1 Small|
|Lemon juice||2 Teaspoon|
|Seedless grapes||1⁄2 Cup (8 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Soy sauce||3⁄4 Teaspoon|
|Curry powder||1⁄2 Teaspoon|
|Crisp salad greens||1 Cup (16 tbs)|
Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside.
Combine turkey, ham, and 1/3 cup of the toasted almonds.
Core and thinly slice apple and coat with lemon juice; add to meat.
Stir in the 1/2 cup grapes.
Blend mayonnaise with soy and curry; pour over salad.
Press into a 4 to 5-cup bowl, cover, and chill at least 15 minutes.
Turn out on a bed of greens.
Garnish with remaining toasted almonds and surround with grape clusters, if you wish.