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Cucumber and Onion Salad

Holiday.Cook's picture
Ingredients
  Cucumbers 4 Medium, peeled and thinly sliced
  Bermuda onions 2 Large, thinly sliced
  Chopped fresh mint/Parsley 1 Cup (16 tbs)
  Red wine 1⁄2 Cup (8 tbs)
  Salad oil 1 Cup (16 tbs)
  Shallots/Green onions 5 , minced
  Salt To Taste
  Pepper To Taste
Directions

Arrange cucumbers in an overlapping circular pattern on a large salad plate.
Scatter onions over cucumbers.
In a jar with a tight-fitting lid, combine vinegar, oil, shallots, salt, and pepper.
Shake to blend.
Drizzle salad dressing over vegetables.
Sprinkle with chopped mint.

Recipe Summary

Difficulty Level: 
Easy
Channel: 
VeganLife
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Interest: 
Holiday, Party, Healthy
Restriction: 
Vegan, Vegetarian
Ingredient: 
Cucumber
Preparation Time: 
30 Minutes
Servings: 
4

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4.38846
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 634 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.6%

Saturated Fat 2.7 g13.7%

Trans Fat 1 g

Cholesterol 0 mg

Sodium 114.8 mg4.8%

Total Carbohydrates 27 g9.2%

Dietary Fiber 4.1 g16.4%

Sugars 9.1 g

Protein 4 g7.7%

Vitamin A 18.1% Vitamin C 35%

Calcium 9.3% Iron 8.7%

*Based on a 2000 Calorie diet

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Cucumber And Onion Salad Recipe