1 Tablespoon (OptionalâI Did Not Use The Anchovy Paste, As A Personal Choice)
Freshly ground black pepper
1 , for slicing
2 (I Used Red Leaf Lettuce)
In a blender or food processor, place ½ cup sour cream, 1 cup mayonnaise, 1 clove chopped garlic, 1/3 cup chopped green onion, 1/3 cup chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh tarragon, 2 tablespoons chopped fresh chives, 1 tablespoon anchovy paste (optional), some freshly ground sea salt, and some freshly ground black pepper. Blend until creamy and pale green. Cover and chill in the refrigerator for 4 to 8 hours before serving. To serve, place lettuce leaves on a salad dish, slice red tomatoes over them (about 3 slices per serving). Drizzle Green Goddess dressing over the tomatoes and serve immediately. This is a great addition to any meal, and it looks very elegant! I hope you enjoy this Tomato and Lettuce Salad with Green Goddess Dressing!!! --Betty
Need something fast, filling and flavorful for lunch? Toss up some tomato and lettuce and drizzle some green goddess dressing for a quick, lip-smacking lunch treat. Bursting with fresh summer veggies, this refreshing salad is all you need to fill yourself when tight on time or out of option. Stream the video recipe and get inspired.