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Caesar Salad

Holiday.Cook's picture
Ingredients
For dressing
  Cooking oil 1⁄8 Cup (2 tbs)
  Garlic 1 Clove (5 gm), quartered
  Egg 1
  Cider vinegar 2 Tablespoon
  Lemon juice 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Anchovy paste 2 Teaspoon
  Parmesan cheese 1⁄2 Cup (8 tbs)
For salad
  Romaine head 1 Medium
  Lettuce head 1 Small
  Croutons 2 Cup (32 tbs)
Directions

Dressing: Combine oil and garlic.
Let stand overnight or at least a few hours.
Remove garlic.
Either discard or chop it finely to add a stronger garlic flavor.
Add remaining ingredients to oil in bowl.
Whisk together well.
Makes about 1 cup (250 mL).
Salad: Tear greens into bite size pieces into large bowl.
Add croutons and dressing.
Toss well.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
20 Minutes
Cook Time: 
25 Minutes
Ready In: 
45 Minutes
Servings: 
4

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4.157895
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 242 Calories from Fat 117

% Daily Value*

Total Fat 13 g20.4%

Saturated Fat 3.8 g18.9%

Trans Fat 0 g

Cholesterol 62.2 mg20.7%

Sodium 562.5 mg23.4%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.8 g15.3%

Sugars 2.8 g

Protein 12 g23%

Vitamin A 369.1% Vitamin C 45%

Calcium 26.6% Iron 10.8%

*Based on a 2000 Calorie diet

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Caesar Salad Recipe