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Sunchoke Salad

Budget.Gourmet's picture
Ingredients
  Sunchokes 1 Pound (Jerusalem Artichokes)
  Lemon juice 2 Teaspoon
  Minced onion 1⁄2 Cup (8 tbs)
  Minced green pepper 2 Tablespoon
  Celery ribs 2 , minced
  Carrot 1 , grated
  Mayonnaise 1⁄2 Cup (8 tbs)
  Prepared mustard 1 Teaspoon
  Black pepper To Taste
  Salt To Taste
Directions

Scrub chokes and steam until tender (about 12 minutes.) Chill.
Peel chokes and slice into a medium-sized serving dish.
Sprinkle with lemon; add remaining ingredients except pepper, and salt, and the garnishes.
Toss gently; add salt and pepper to taste.
Garnish and serve cold.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Method: 
Tossed
Dish: 
Salad
Restriction: 
Vegetarian
Ingredient: 
Artichoke
Interest: 
Healthy
Preparation Time: 
15 Minutes
Servings: 
1

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