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Cauliflower Sugar Pea And Prawn Salad

Barbecue.Master's picture
Ingredients
  Cauliflower 1 Small
  Sugar peas 250 Gram
  Cooked prawns 1 1⁄2 Kilogram, shelled (Small Size)
For curry mayonnaise
  Mayonnaise 1⁄2 Cup (8 tbs)
  Curry powder 2 Teaspoon
  Worcestershire sauce 1⁄4 Teaspoon
  Saffron 3⁄4 Pinch (Tiny Pinch)
Directions

Break cauliflower into flowerettes, top and tail sugar peas.
Drop cauliflower and sugar peas into pan of boiling water for 1 minute, drain, rinse under cold water until completely cold; drain.
Toss in salad bowl with prawns.
Pour Curry Mayonnaise over salad, toss well.
Curry Mayonnaise: Combine all ingredients in bowl, beat together well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Dish: 
Salad
Ingredient: 
Pea

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