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Nice Salad Nicoise

Ingredients
  Hard boiled eggs 2
  Canned new potatoes 397 Gram (1 Can)
  Tomatoes 4 , sliced
  Cucumber 1⁄4 , sliced
  Onion 1 Small, peeled, sliced and chopped
  Canned tuna fish 198 Gram
  Canned anchovy fillets 2 Ounce
  Capers 1 Tablespoon
  Black olives 1 Tablespoon
  Parsley 3⁄4 Bunch (75 gm), chopped (1 Small Bunch)
For vinaigrette dressing
  Olive oil 8 Tablespoon
  White wine vinegar 3 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  French mustard 1⁄2 Teaspoon
Directions

Prepare the hard boiled eggs, remove the shells and using a small sharp knife, cut the eggs into quarters.
Drain the potatoes and cut into .5 cm slices.
Arrange the sliced tomatoes and cucumber on the bottom and sides of 4 individual salad bowls.
Divide the sliced potatoes between the bowls and add a little of the chopped onion.
Place a quarter of the tuna fish in the middle of each salad and put 2 quarters of egg on either side.
Make a crisscross pattern of anchovies on top.
Add a few capers, olives and the remaining onion.
Sprinkle a little parsley over the top.
To make the dressing, put all the ingredients into a small screwtop jar and shake vigorously for a minute.
Just before serving divide the dressing between the salads.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
French
Course: 
Side Dish
Method: 
Boiled
Dish: 
Salad
Ingredient: 
Tuna
Interest: 
Everyday, Kids
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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